Pruning tomato plants is a common practice that can help increase yield, improve plant health, and promote better fruit quality. Here are the steps to
Month: February 2023
Pruning is an important gardening practice that involves removing specific parts of a plant, such as branches, shoots, or leaves, to improve its overall health,
A carrot is a root vegetable that is commonly eaten raw or cooked in various dishes. It is typically orange in color, but can also
Growing beetroot can be a rewarding experience, as they are a delicious and nutritious addition to your diet. Here are some steps to follow: With
Curry leaves (Murraya koenigii) are a staple herb in Indian and Sri Lankan cuisine, where they are used to add flavor to various dishes. The
Photo’s from my garden. Currently there are many varieties of plants growing. Few Notes about gardening
Lettuce is a leafy green vegetable that is commonly used in salads, sandwiches, and as a garnish for various dishes. It is a good source
Kale is a leafy green vegetable that is highly nutritious and can be used in a variety of dishes. Here are some tips for growing
Spinach is a leafy green vegetable that is highly nutritious and versatile. Here are some tips for growing and using spinach: Spinach is a delicious
Bird’s nest fern (Asplenium nidus) is a popular indoor plant that is prized for its large, lush, and distinctive foliage. Here are some tips for