Eggplant Gardening 101: Everything You Need to Know for a Successful Crop

Grow in any conditions, high in fiber and low in calories. There are many varities, small in sizes, big in sizes, round in shape. Eggplant, also known as aubergine, is a member of the nightshade family of plants, which also includes tomatoes, potatoes, and peppers. It is native to India and Southeast Asia but is … Read more

The Healing Power of Insulin Plant (Costus Igneus): A Natural Remedy

The leaves of the insulin plant are the part of the plant used for medicinal purposes. They are typically dried and made into a powder, which can be used to make tea or taken in supplement form. The plant is said to contain compounds that can help stimulate insulin production and lower blood sugar levels. … Read more

From Garden to Garnish: Harnessing the Freshness of Mint Leaf

Mint or puthina leaves can grow very eassily Mint leaf is a popular herb that is used in cooking, baking, and as a flavoring agent in various beverages. It is a member of the Mentha family and there are many varieties of mint, including peppermint, spearmint, and chocolate mint. Mint leaves have a refreshing, cool … Read more

Rangoon Creeper: The Allure of its Ever-Changing Blossoms

Rangoon Creeper – Grows very tall and need very less water. I have planted this few years back and now it reached my terrace at 2nd floor. Fragrant and colorful flowering plant and nice look at the entrance. when the flowers start to bloom it is white in color slowly turns to pink and then … Read more

A Garden Delight: Enhancing Your Outdoor Space with Hibiscus Blooms

Hibiscus is a very common plant grown in different weather conditions. small branches are used for sampling. Hibiscus is a flowering plant that is native to tropical and subtropical regions around the world. It is known for its large, colorful flowers, which are often used in ornamental gardening. However, hibiscus is also used in food … Read more

Embracing the Greens: Exploring the Benefits of Leafy Vegetables

Today I am able grow many green leafy vegetables. Red and green Spinach, Mustard leaves, Curry leaves, Long Beans leaves, spring onion,many other varieties. green leafy vegetables are good source of vitamins, minerals. Eating leafy vegetables help you to improve your digestion. Green leafy vegetables are a group of vegetables that are usually characterized by … Read more

Tomato: A Fruit or Vegetable? The Surprising Answer Explained!

Do you know Tomato is a fruit? Tomatoes are botanically defined as fruits because they form from a flower and contain seeds. Still they are commonly use it as a vegetable while cooking. They widely used starting from salads to Biriyanis. Do you know how many varieties of tomato’s are there? There are 10000+ varieties … Read more