Lettuce is a leafy green vegetable that is commonly used in salads, sandwiches, and as a garnish for various dishes. It is a good source of vitamins A, C, and K, as well as some B vitamins, iron, and potassium. There are many varieties of lettuce, including iceberg, romaine, red leaf, green leaf, butterhead, and… Continue reading Lettuce
Category: Green Leaves
Kale
Kale is a leafy green vegetable that is highly nutritious and can be used in a variety of dishes. Here are some tips for growing and using kale: Kale is a versatile and nutritious vegetable that is easy to grow and cook with. Try incorporating it into your meals for a boost of flavor and… Continue reading Kale
Spinach
Spinach is a leafy green vegetable that is highly nutritious and versatile. Here are some tips for growing and using spinach: Spinach is a delicious and healthy vegetable that is easy to grow and cook with. Incorporate it into your meals for a boost of nutrition and flavor. How to grow Spinach in Home Garden?… Continue reading Spinach
Mint Leaf
Mint or puthina leaves can grow very eassily Mint leaf is a popular herb that is used in cooking, baking, and as a flavoring agent in various beverages. It is a member of the Mentha family and there are many varieties of mint, including peppermint, spearmint, and chocolate mint. Mint leaves have a refreshing, cool… Continue reading Mint Leaf
Green leafy Vegetables
Today I am able grow many green leafy vegetables. Red and green Spinach, Mustard leaves, Curry leaves, Long Beans leaves, spring onion,many other varieties. green leafy vegetables are good source of vitamins, minerals. Eating leafy vegetables help you to improve your digestion. Green leafy vegetables are a group of vegetables that are usually characterized by… Continue reading Green leafy Vegetables