Curry leaves (Murraya koenigii) are a staple herb in Indian and Sri Lankan cuisine, where they are used to add flavor to various dishes. The leaves come from a small tree or shrub that is native to India, and they have a distinctive aroma that is often described as a combination of citrus and spice.… Continue reading Curry Leaf
Tag: green leaves
Lettuce
Lettuce is a leafy green vegetable that is commonly used in salads, sandwiches, and as a garnish for various dishes. It is a good source of vitamins A, C, and K, as well as some B vitamins, iron, and potassium. There are many varieties of lettuce, including iceberg, romaine, red leaf, green leaf, butterhead, and… Continue reading Lettuce
Kale
Kale is a leafy green vegetable that is highly nutritious and can be used in a variety of dishes. Here are some tips for growing and using kale: Kale is a versatile and nutritious vegetable that is easy to grow and cook with. Try incorporating it into your meals for a boost of flavor and… Continue reading Kale
Spinach
Spinach is a leafy green vegetable that is highly nutritious and versatile. Here are some tips for growing and using spinach: Spinach is a delicious and healthy vegetable that is easy to grow and cook with. Incorporate it into your meals for a boost of nutrition and flavor. How to grow Spinach in Home Garden?… Continue reading Spinach