Terrace gardening is a fantastic way to create a green space in an urban environment, and it can be both a rewarding hobby and a practical way to grow your own food. Here’s a comprehensive guide to help you get started with terrace gardening: 1. Planning Your Terrace Garden Assess the Space: Budget: 2. Choosing … Read more
Jokes play a surprisingly beneficial role in the garden by fostering a positive and enjoyable atmosphere. Gardening can be physically demanding and sometimes stressful, but a well-timed joke has the power to lighten the mood, alleviate tension, and provide much-needed stress relief. In community gardens or among gardening friends, sharing jokes creates bonds and strengthens … Read more
Mangoes are a type of fruit that are native to South Asia but are now cultivated in many parts of the world, including tropical and subtropical regions. They are known for their sweet and juicy flesh, which can range in color from yellow to orange to red, depending on the variety. Mangoes are a good … Read more
Organic fertilizers are natural substances derived from plant, animal, or mineral sources that provide essential nutrients to plants in a slow-release, sustainable manner. Unlike synthetic fertilizers, organic fertilizers are minimally processed and free from synthetic chemicals, pesticides, and genetically modified organisms (GMOs). Common examples of organic fertilizers include compost, manure, bone meal, fish emulsion, seaweed … Read more
Growing chillies can be a fun and rewarding experience, whether you’re an experienced gardener or just starting out. Here are some steps to follow to grow your own chillies: With these tips, you should be well on your way to growing your own delicious chillies! How many varieties of chillies are there in the world? … Read more
Pruning boosts tomato plant productivity by directing the plant’s energy towards fruit production and improving air circulation, sunlight penetration, and overall plant health. By removing excess foliage, especially lower leaves and suckers (side shoots that develop in leaf axils), pruning reduces competition for nutrients and redirects resources to developing fruit. This focused energy allocation results … Read more
A carrot is a root vegetable that is commonly eaten raw or cooked in various dishes. It is typically orange in color, but can also be found in other colors such as purple, red, white, and yellow. Carrots are a good source of fiber, vitamin K, vitamin A, and potassium, and they are also low … Read more
Growing beetroot can be a rewarding experience, as they are a delicious and nutritious addition to your diet. Here are some steps to follow: With these steps, you can successfully grow beetroot in your garden or containers. Enjoy the fresh taste of this root vegetable and the satisfaction of growing it yourself! Beetroot is a … Read more
Curry leaves (Murraya koenigii) are a staple herb in Indian and Sri Lankan cuisine, where they are used to add flavor to various dishes. The leaves come from a small tree or shrub that is native to India, and they have a distinctive aroma that is often described as a combination of citrus and spice. … Read more
Photo’s from my garden. Currently there are many varieties of plants growing. Few Notes about gardening
