Drumstick Magic: Harnessing the Medicinal Properties of this Herbal Remedy

Drum stick or muringakaya need a bigger space for grwoing. I brought seed from one of the mela and started growing .

Drumstick, also known as Moringa oleifera, is a tree native to parts of South Asia and is now widely cultivated in tropical and subtropical regions around the world. It is also sometimes referred to as the “miracle tree” due to its many health benefits.

The leaves, fruit, flowers, and seeds of the drumstick tree are all edible and are used in a variety of culinary and medicinal applications. The leaves are commonly used in traditional medicine to treat a variety of ailments, including diabetes, high blood pressure, and inflammation. The fruit, which is long and thin and resembles a green bean, is often cooked and eaten as a vegetable and is a good source of protein, vitamins, and minerals.

In addition to its medicinal uses, drumstick is also a highly nutritious food. It is a rich source of vitamins A, C, and E, as well as calcium, potassium, and iron. The seeds of the drumstick tree are also rich in healthy fats and protein.

Drumstick is commonly used in South Asian cooking, particularly in Indian and Sri Lankan cuisines. The fruit is often added to curries, stews, and soups, and the leaves are used as a flavoring agent in many dishes. The leaves can also be used to make tea or as a nutritional supplement in powder form.

Overall, drumstick is a highly nutritious and versatile food that is used in many traditional medicinal and culinary applications. Its many health benefits and culinary uses have made it a popular ingredient in many parts of the world.

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