Harvest is the process of gathering crops or other agricultural products from the fields or gardens. It is an important part of agriculture and is typically carried out in the late summer or early autumn, depending on the crops being harvested and the climate of the region. The harvest process involves a number of steps, … Read more
Drum stick or muringakaya need a bigger space for grwoing. I brought seed from one of the mela and started growing . Drumstick, also known as Moringa oleifera, is a tree native to parts of South Asia and is now widely cultivated in tropical and subtropical regions around the world. It is also sometimes referred … Read more
Mint or puthina leaves can grow very eassily Mint leaf is a popular herb that is used in cooking, baking, and as a flavoring agent in various beverages. It is a member of the Mentha family and there are many varieties of mint, including peppermint, spearmint, and chocolate mint. Mint leaves have a refreshing, cool … Read more
Pomegranate is a fruit-bearing shrub or small tree that belongs to the family Lythraceae. The scientific name of pomegranate is Punica granatum. The fruit of the pomegranate is a rounded, hexagonal, or globular shape and typically measures between 2 to 5 inches in diameter. The outer layer of the fruit is a thick, leathery, and … Read more
Yam or Elephant foot Yam is a starchy root vegetable that is native to Africa and Asia, but is now widely cultivated and consumed throughout the world. It is a member of the Dioscoreaceae family and there are many varieties of yams, each with its own unique flavor and texture. Yams are an important food … Read more
Lemon is a yellow, oval-shaped citrus fruit with a sour taste. It is a popular fruit used in cooking, baking, and for making various beverages such as lemonade and cocktails. Lemons are believed to have originated in Asia and are now grown in many parts of the world, particularly in warm and tropical regions. Lemons … Read more
Okra – Ladies Finger Okra, also known as lady’s fingers, is a vegetable that is widely used in many cuisines around the world. It is a member of the mallow family and is grown in warm climates, particularly in the southern United States, Africa, and South Asia. Okra is a versatile vegetable that can be … Read more
Ginger is a flowering plant that is widely used as a spice and a medicinal herb. It is native to Southeast Asia and is now cultivated in many tropical and subtropical regions around the world. The root of the ginger plant is the part that is most commonly used in cooking and medicine. In cooking, … Read more
Turmeric is a flowering plant that belongs to the ginger family. It is native to Southeast Asia and is widely cultivated in tropical and subtropical regions around the world. The root of the turmeric plant is used as a spice and is known for its bright yellow color. In cooking, turmeric is commonly used to … Read more
Hibiscus is a very common plant grown in different weather conditions. small branches are used for sampling. Hibiscus is a flowering plant that is native to tropical and subtropical regions around the world. It is known for its large, colorful flowers, which are often used in ornamental gardening. However, hibiscus is also used in food … Read more
